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Buttery popcorn
Check out the following chart to prepare your corn and we recommend using coconut oil for a rich, flavorful taste.
*Seasonning salt need to be adjusted to your tast.
Ts = Table spoon
|
Kettle size |
Kernels |
Oil |
|
2.5oz |
1/3 cup |
3/4 ts (12ml) |
|
4oz |
1/2 cup |
1 1/2 ts (20ml) |
|
6oz |
3/4 cup |
2 ts (30ml) |
|
8oz |
1 cup |
2 1/2 ts (40ml) |
|
10oz |
1 1/4 cup |
3 ts (50ml) |
|
12oz |
1 1/2 cup |
4 ts (60ml) |
|
16oz |
2 cup |
5 ts (80ml) |
|
20oz |
2 1/2 cup |
6 1/2 ts (100ml) |